“Put an Egg on It”

“Put an egg on it” has become a familiar phrase in my family—and for good reason. Across cultures, eggs are often the finishing touch that turns a simple dish into something special. In this class, we’ll explore how eggs are used in traditional recipes from around the world, from Asian fried rice to Pennsylvania Dutch dummes, with several stops in between. We’ll talk about why eggs play such an important role in these iconic dishes and sample a variety of preparations that show just how versatile—and beloved—eggs can be.